B.Sc. Nursing II Semester (SUPP.) Examination April 2026 APPLIED BIOCHEMISTRY AND APPLIED NUTRITION & DIETETICS

5011 04-04-2026 B.Sc. Nursing

B.Sc. Nursing II Semester (SUPP.) Examination April 2026

APPLIED BIOCHEMISTRY AND APPLIED NUTRITION & DIETETICS

Time: Three Hours

Maximum Marks: 75

Instructions to the candidates:-

• Do not write anything on question paper except Roll Number, otherwise it shall be deemed as an act of indulging in unfair-means and action shall be taken as per rules

SECTION A (Applied biochemistry-25 Marks)

Q.1 Short notes (Attempt any three):                                          3x5=15

1. Discuss Regulation of blood PH 
2. Differentiate type 1 and 2 Diabetes
3. Discuss lipoproteins its types and functions
4. Define lipids and classify them

Q.2 Very Short questions (Attempt any three):                            3x2=6

1. ELIZA
2. Isoenzymes
3. Renal Function test
4. Structure and function of RNA

Q.3 Answer the following MCQ:                                                     4x1=4

1. The building blocks of proteins are-

1. Fatty Acid
2. Amino Acid
3. Glucose
4. Nucleotides

2. The normal blood PH is-

1. 6.8-7.0
2. 7.35-7.45
3. 7.8-8.0
4. 6.0-6.5

3. The end product of purine metabolism is-

1. Urea
2. Creatinine
3. Uric acid
4. Ammonia

4.  Immunoglobin raised in allergie reaction is-

1. IgD
2. IgA
3. IgM
4. IgE

SECTION B (Applied Nutrition & Dietetics-50 Marks)

Q.1 Long/Essay type questions (Attempt any one):         1x10=10

1. Define PEM. Describe classification PEM. Explain Management of SAM (Severe acute malnutrition) 2+4+3=10
2. Define therapeutic diet. Explain principles of planning a diet for diabetic client. make a sample menu for diabetic client? 3+3+4=10

Q.2 Short notes (Attempt any four)                                               4x5=20

1. Describe Functions of Vitamin D
2. Explain Food adulteration act
3. Discuss Nutrition in geriatric client
4. Enumerate Functions of lodine
5. Enumerate Principles of cooking

Q.3 Very Short questions (Attempt any six):                                    6x2=12

1. ICDS
2. Dietary fibre
3. lodine deficiency disorder
4. Pellagra
5. Mid day meal
6. BMI
7. Essential fatty acid

0.4 Answer the following MCQ:                                                        8x1=8

1. Wasting refers to-

1. Low weight for height
2. Low BMI
3. Low Height For Age
4. Low weight for age

ii) Mineral for blood clotting

1. Calcium
2. Iron
3. lodine
4. Cobalt

iii) Deficiency of lodine causes-

1. Anemia
2. Goiter
3. Scurvy
4. Rickets

iv) End product of Fat digestion is-

1. Amino ACID
2. Glucose
3. Fatty acid and glycerol
4. Glycogen

v) Normal blood Glucose level is-

1. 40-60 mg/dl
2. 120-180 mg/dl
3. 70-110 md/dl
4. 200-300 mg/dl

vi) Pellagra is due to deficiency of

1. Vitamin B1
2. Vitamin B3
3. Vitamin C
4. Vitamin D

vii) Target group for vitamin A prophylaxis progranime is

1. 3-6 months
2. 5 years-10 years
3. 9 months-5 years
4. None of the above 

viii) BMR decreased by

1. Fever
2. Hypothyroidism
3. Hyperthyroidism
4. Exercise