Nutrition

Module 3 • 20 Questions

Question 1

Function of iron is-

Question 2

Daily requirment of foli acid for adult is-

Question 3

Milk is very poor source of-

Question 4

The plasma contains-

Question 5

Which of the following vitamin means affects by cooking-

Question 6

Low carbohydrate diet is recommended for-

Question 7

The recommended level of fluorid in drinking water is-

Question 8

A man whose body mass index (B.M.I.) is 23 he is-

Question 9

PFA (preventoin of food adulteration act)was passed in-

Question 10

Vitamin was disvoered first time by-

Question 11

One of the condition caused by deficiency of vitamin-A is-

Question 12

One gram of fat provide energy is-

Question 13

One gm of carbohydrate provide energy is-

Question 14

Deficency of niacine is caused-

Question 15

Oestoporosis is caused by deficency of-

Question 16

Liquid diets are used in-

Question 17

The average water loss in urine by adult human is-

Question 18

Atherosclerosis and coronary heart disease may occur because of-

Question 19

Pulses are the best source of-

Question 20

Poor man's meat is known as-

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