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Nutrition
Module 4 • 20 Questions
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Nutrition
Module 4
Question 1
Vitamin B3 is called as:
A
Niacin
B
Pyridoxin
C
Riboflavin
D
None of these
Question 2
Vitamin B3 is called as:
A
Niacin
B
Pyridoxin
C
Riboflavin
D
None of these
Question 3
In following which disease occur due to deficiency of thiamine_
A
Scurvy
B
Pellagra
C
Beri-beri
D
Rickets
Question 4
Which of the following is know to have a role in wound healing?
A
Vitamin-D
B
Vitamin-E
C
Vitamin-K
D
Vitamin-C
Question 5
A deficiency of thiamine (vitamin B1) in the diet causes:
A
Scurvy
B
Protein malnutrition
C
Beri-beri
D
Osteopenia
Question 6
Iron supplements are frequently recommended for all of the following except:
A
Teenage girls
B
Women who are pregnant
C
Infants and toddlers
D
Post-menopausal women
Question 7
All of the following statements about vitamin B3 (niacin) are true except:
A
Deficiency causes beriberi
B
It helps to release energy in carbohydrates, fat, and protein
C
It improves blood lipid level
D
It is involved in the synthesis of sex hormones
Question 8
The only fat-soluble antioxidant synthesized in the body is?
A
Thiamine
B
Ascorbic acid
C
Vitamin D
D
CoQ10
Question 9
One of the fat-soluble vitamins involved in coagulation is:
A
Vitamin E
B
Vitamin A
C
Vitamin K
D
Vitamin A
Question 10
Protein digestion begins where?
A
Small intestine
B
Esophagus
C
Stomach
D
Mouth
Question 11
Which of the following is NOT an enzyme secreted by the small intestine?
A
Enterokinase
B
Sucrase
C
Enterokinase
D
Amylase
Question 12
Which nutrient deficiency is associated with the development of Pellagra, Dermatitis and Diarrhea?
A
Vitamin B1
B
Vitamin B3
C
Vitamin B6
D
VitaminB12
Question 13
Which of the following is the best source of Vitamin E?
A
Green leafy vegetables
B
Fish liver oil
C
Fortified Milk
D
Vegetable oil
Question 14
Deficiency of this mineral results in tetany, osteomalacia, osteoporosis and rickets. Vitamin D Iron Calcium Sodium
A
Iron
B
Calcium
C
Sodium
D
Vitamin E
Question 15
Which of the following is not considered a fat soluble vitamin?
A
Vitamin A
B
Vitamin E
C
Vitamin K
D
Vitamin B
Question 16
Which of the following is caused by a B5 deficiency?
A
Nausea
B
Dermatitis
C
Ectopic pregnancy
D
Fever
Question 17
Which of the following is caused by a Vitamin D deficiency?
A
Anemia
B
Lupus
C
Edema
D
Rickets
Question 18
Which of the following vitamins will be the most common in: oils from cereal seeds, salad oils, margarine and shortenings?
A
Vitamin D
B
Vitamin A
C
Vitamin E
D
Vitamin K
Question 19
Which of the following vitamins will be the most common in: leafy green vegetables, egg yolk and soy oil?
A
Vitamin D
B
Vitamin E
C
Vitamin A
D
Vitamin K
Question 20
Which of the following does not contain a high concentration of Vitamin A?
A
Oranges
B
Strawberries
C
Green Vegetables
D
Yellow Vegetables
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