Nutrition

Module 6 • 20 Questions

Question 1

All the following enzymes are secreted by gastrointestinal system EXCEPT-

Question 2

The typical feature of kwashiorkor is

Question 3

Which vitamin is not found in foods of vegetable origin-

Question 4

Kwashiorkor is primarily-

Question 5

When one or more nutrients are added to the food this is known as-

Question 6

Low calorie diet is given in the following disease-

Question 7

For assessment of nutritional status of the population which method is used-

Question 8

Which of the following is not an essential amino acid

Question 9

In which is not a fat soluble vitamin-

Question 10

Smaller units of protein are called-

Question 11

Vitamin C is-

Question 12

Cheap source of energy in environment is-

Question 13

The nutritional status indicators includes-

Question 14

'Flag sign' present into-

Question 15

Severe muscles wasting ,growth failure and loss of subcutaneous fat are features of-

Question 16

Mid-day meal programme provides how many calories and proteins per day-

Question 17

Which of the following is rich source of potassium-

Question 18

Green leafy vegetables are rich source of-

Question 19

Vitamin D also known as-

Question 20

Angular stomatitis occurs due to deficiency of-

Please review your answers before submitting.