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Nutrition
Module 9 • 20 Questions
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Nutrition
Module 9
Question 1
Gluconeogenesis is inhibited by-
A
Growth hormone
B
Glucagon
C
Insulin
D
None of these
Question 2
A 42yr old client develops anemia, but the etiology is unknown at this time. During the client's physical assessment, which skin assessment finding would the nurse expect to document?
A
The skin is flushed.
B
The skin is pale.
C
The skin appears mottled.
D
All of these
Question 3
The nurse notes that the client's mouth bleeds after brushing the teeth. Which alternative form of oral care is most appropriate at this time?
A
Eliminate the use of toothpaste.
B
Use an antiseptic mouthwash.
C
Use only dental floss.
D
Use foam mouth swabs.
Question 4
Jaggery is rich in-
A
Calcium
B
Iron
C
Folic acid
D
Vit c
Question 5
"Bery bery " syndrome is caused in which vitamin deficiency?
A
Vit. B5
B
Vit. B6
C
Vit. B1
D
Vit. B2
Question 6
A substance needed by the body for growth, energy, repair and maintenance iscalled a _______________.
A
Calorie
B
Carbohydrate
C
nutrient
D
Fatty acid
Question 7
A diet high in saturated fats can be linked to which of the following?
A
Cardiovascular disease
B
Anorexia
C
Bulimia
D
Kidney failure
Question 8
Amylases in saliva begin the breakdown of carbohydrates into __________.
A
Simple sugars
B
Amino acids
C
Fatty acids
D
Polypeptides
Question 9
A mineral that the body needs to work properly is _____________.
A
Lead
B
Calcium
C
Silver
D
Gold
Question 10
Citrus fruits are an excellent source of _______?
A
Calories
B
Calcium
C
Vitamin c
D
Vitamin B
Question 11
Which of the following nutrients is needed to build and maintain the structura lcomponents of the body?
A
Fiber
B
Carbohydrates
C
Protein
D
Fat
Question 12
Which of the following nutrients is known as the sunshine vitamin?
A
Vitamin D
B
Vitamin K
C
Vitamin A
D
Vitamin C
Question 13
Which of these nutrients is the preferred energy source for the body?
A
Fats
B
B Complex Vitamins
C
Carbohydrates
D
Fiber
Question 14
Which of the following is the best source for omega-3 fatty acids?
A
Sardines
B
Pork
C
Corn oil
D
Wheat products
Question 15
This mineral is essential for healthy red blood cells and a deficiency might cause anemia.
A
Chromium
B
Iodine
C
Magnesium
D
Iron
Question 16
This nutrient is most important for healthy vision:
A
Vitamin A
B
Calcium
C
Vitamin K
D
Iron
Question 17
What is the daily calorie requirement of an adult with average body weight?
A
3000 calories.
B
1500 calories.
C
2000 calories.
D
2500 calories.
Question 18
Which enzyme helps for the digestion of fat after emulsification?
A
Trypsin.
B
Amylase.
C
Renin.
D
Lipase.
Question 19
Which one of the nutrient should include in maximum quantity of dietary intake of small children?
A
Vitamins.
B
Protein.
C
Carbohydrates.
D
Minerals.
Question 20
Which of the following is known as the protein factory of cells?
A
Ribosomes.
B
Cytoplasm.
C
Golgi bodies.
D
D.N.A.
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